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Cereals: a renewable resource; theory and practice

1981

Pomeranz, Y. (ed.) | Munck, L. (ed.) 188423

AGROVOC Keywords

aliment pour animaux amidon cereales cereals combustible combustibles etanol ethanol extrusion feeds food technology fuels milling molienda mouture paille paja piensos plant protein proteine vegetale starch straw technologie alimentaire uses usos utilisation

Bibliographic information

Publisher

St. Paul, Minn. (USA) American Association of Cereal Chemists

Other Subjects

Proteinas vegetales; Cereale; Tecnologia de los alimentos; Almidon

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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