Cereals: a renewable resource; theory and practice
1981
Pomeranz, Y. (ed.) | Munck, L. (ed.) 188423
AGROVOC关键词
书目信息
出版者
St. Paul, Minn. (USA) American Association of Cereal Chemists
其它主题
Proteinas vegetales; Cereale; Tecnologia de los alimentos; Almidon
类型
Text
2016-05-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]