About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

2004

Cuevas, R. | FAO, Rome (Italy). Agricultural Support Systems Div. eng

AGROVOC Keywords
calidad decision making economic competition engineering food industry food processing food safety food technology industria alimentaria industrie alimentaire inocuidad alimentaria petite entreprise procesamiento de alimentos quality secteur agroindustriel sector agroindustrial small enterprises technologie alimentaire tecnologia de alimentos toma de decisiones traitement des aliments
Bibliographic information
Publisher
Roma (Italy) FAO
Other Subjects
Prise de decision; Agroindustrial sector; Concurrence economique; Innocuite des produits alimentaires; Ingenierie; Competencia economica; Qualite; Ingenieria; Empresas pequenas
ISBN
92-5-105250-6
Type
Text
2016-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Links
http://www.fao.org/docrep/010/y5788s/y5788s00.htm http://www.fao.org/docrep/008/y5788e/y5788e00.htm
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]