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Turkey: microbiological quality control of fruit juices and concentrates

1971

KOVACEVIC M

AGROVOC Keywords

bacteria control de calidad deterioration deterioro fruit juices fruit products jugo de frutas jus de fruits levadura levure microbiologia microbiologie microbiology microorganisme microorganismos microorganisms microscopia microscopie microscopy moho moisissure moulds productos derivados de las frutas yeasts

Bibliographic information

Other Subjects

Controle de qualite; Produit a base de fruits; Quality controls

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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