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Non-cereal bread from /composite flours/.

1967

PERTEN H

AGROVOC Keywords

amidon bread cereales cereals farine flours food technology harinas human nutrition nutrition humaine nutritive value pain pan starch technologie alimentaire valeur nutritive valor nutritivo

Bibliographic information

Other Subjects

Cereale; Tecnologia de los alimentos; Almidon; Nu fao who unicef pag; Nutricion humana

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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