Encyclopaedia of food science, food technology and nutrition
1993
Macrae, R. (ed.) | Robinson, R.K. (ed.) | Sadler, M.J. (ed.)
AGROVOC Keywords
Bibliographic information
Publisher
London (UK) Academic Press
Other Subjects
Nutricion humana; Tecnologia de los alimentos
ISBN
0-12-226850-4
Type
Text
2016-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
