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Snack food technology

1984

Matz, S.A.

AGROVOC Keywords

alimentos control de calidad desarrollo de un producto equipment equipo food technology foods ingredientes ingredients product development produit alimentaire technologie alimentaire

Bibliographic information

Publisher

Westport, CT (USA) AVI

Other Subjects

Developpement de produit; Materiel; Controle de qualite; Tecnologia de los alimentos; Ingredient; Quality controls

ISBN

0-87055-460-3

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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