AGRIS - International System for Agricultural Science and Technology

Impact of heating temperatures on the properties of instant cassava flour

2021

Sarifudin, Achmat | Sholichah, Enny | Setiaboma, Woro et al.


Bibliographic information
Czech Journal of Food Sciences | Czech J. Food Sci.
Volume 39 Issue 5 Pagination 360 - 367 ISSN 1212-1800
Other Subjects
Temeprature
Language
English
Type
Text; Journalarticle

2023-09-08
MODS
Data Provider
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