Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation | Technische mykologie
1898
Lafar, Franz,
AGROVOC Keywords
Bibliographic information
Publisher
Griffin
Language
English
Format
print
Note
University of Toronto - Gerstein Science Information Centre
2
License
NOT_IN_COPYRIGHT
Type
Text; Book; Monograph
Contributor
Salter, Chas. (Charles)
2023-09-25
MODS
Data Provider
This bibliographic record has been provided by Biodiversity Heritage Library
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