Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation | Technische mykologie

Lafar, Franz,

brewing fermentation mycology

Editorial

Griffin

Idioma

Inglés

Formato

print

Nota

University of Toronto - Gerstein Science Information Centre

2

Licencia

NOT_IN_COPYRIGHT

Tipo

Text; Book; Monograph

Colaborador

Salter, Chas. (Charles)

En AGRIS desde: 2023-09-25

Formato: MODS

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Biodiversity Heritage Library

Enlaces

DOI https://www.biodiversitylibrary.org/item/65037 https://www.biodiversitylibrary.org/pagethumb/19822932

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