Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation | Technische mykologie
1898
Lafar, Franz,
AGROVOC关键词
书目信息
出版者
Griffin
语言
英语
格式
print
注释
University of Toronto - Gerstein Science Information Centre
2
许可
NOT_IN_COPYRIGHT
类型
Text; Book; Monograph
贡献者
Salter, Chas. (Charles)
2023-09-25
MODS