Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation | Technische mykologie

Lafar, Franz,

brewing fermentation mycology

Издатель

Griffin

Язык

Английский

Формат

print

Примечание

University of Toronto - Gerstein Science Information Centre

2

Лицензия

NOT_IN_COPYRIGHT

Тип

Text; Book; Monograph

соавтор

Salter, Chas. (Charles)

В АГРИСе с: 2023-09-25

Формат: MODS

Поставщик данных

Эту запись предоставил Biodiversity Heritage Library

Ссылки

DOI https://www.biodiversitylibrary.org/item/65037 https://www.biodiversitylibrary.org/pagethumb/19822932

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