The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc | Cultivation and preparation of coffee
1916
Ugarte, José Pérez.
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Bibliographic information
Edition
2nd ed.
Publisher
s.n.]
Language
English
Format
print
Note
University of California Libraries
License
NOT_IN_COPYRIGHT
Type
Book; Text
2023-09-25
MODS
Data Provider
This bibliographic record has been provided by The Biodiversity Heritage Library
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