AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc | Cultivation and preparation of coffee

1916

Ugarte, José Pérez.

Ключевые слова АГРОВОК

Библиографическая информация
Издание
2nd ed.
Издатель
s.n.]
Язык
Английский
Формат
print
Примечание
University of California Libraries
Лицензия
NOT_IN_COPYRIGHT
Тип
Book; Text

2023-09-25
MODS