The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc | Cultivation and preparation of coffee
1916
Ugarte, José Pérez.
Ключевые слова АГРОВОК
Библиографическая информация
Издание
2nd ed.
Издатель
s.n.]
Язык
Английский
Формат
print
Примечание
University of California Libraries
Лицензия
NOT_IN_COPYRIGHT
Тип
Book; Text
2023-09-25
MODS
Поставщик данных
Эту запись предоставил The Biodiversity Heritage Library
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