The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc

The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc | Cultivation and preparation of coffee

Ugarte, José Pérez.

coffee

Édition

2nd ed.

Editeur

s.n.]

Langue

anglais

Format

print

Note

University of California Libraries

Licence

NOT_IN_COPYRIGHT

Type

Book; Text

Sur AGRIS depuis: 2023-09-25

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par The Biodiversity Heritage Library

Liens

DOI https://www.biodiversitylibrary.org/item/56878 https://www.biodiversitylibrary.org/pagethumb/16938941

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