The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc

The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc | Cultivation and preparation of coffee

Ugarte, José Pérez.

coffee

Edición

2nd ed.

Editorial

s.n.]

Idioma

Inglés

Formato

print

Nota

University of California Libraries

Licencia

NOT_IN_COPYRIGHT

Tipo

Book; Text

En AGRIS desde: 2023-09-25

Formato: MODS

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por The Biodiversity Heritage Library

Enlaces

DOI https://www.biodiversitylibrary.org/item/56878 https://www.biodiversitylibrary.org/pagethumb/16938941

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