Effects of fumigation with thyme, citronella and clove essential oils on delay ripening and postharvest quality of banana cv. Cavendish
2023
Yodsawat Khamsamut(University of Phayao, Phayao (Thailand). Faculty of Agriculture and Natural Resources. Department of Agricultural Science) | Wipornpan Nuangmek(University of Phayao, Phayao (Thailand). Faculty of Agriculture and Natural Resources. Department of Agricultural Science) | Wasna Pithakpol(University of Phayao, Phayao (Thailand). Faculty of Agriculture and Natural Resources. Department of Agricultural Science)
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Bibliographic information
Pagination
p. 29-35
Other Subjects
Clove; Postharvest quality; Cavendish bananas
Language
Thai
Note
Summaries (En, Th)
Translated Title
ผลของการรมด้วยน้ำมันหอมระเหยไทม์ ตะไคร้หอม และกานพลูต่อการชะลอการสุกและคุณภาพหลังการเก็บเกี่ยวกล้วยหอมคาเวนดิช
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 61st Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 29-35
Conference
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
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