FAO AGRIS - Système international des sciences et technologies agricoles

Effects of fumigation with thyme, citronella and clove essential oils on delay ripening and postharvest quality of banana cv. Cavendish

2023

Yodsawat Khamsamut(University of Phayao, Phayao (Thailand). Faculty of Agriculture and Natural Resources. Department of Agricultural Science) | Wipornpan Nuangmek(University of Phayao, Phayao (Thailand). Faculty of Agriculture and Natural Resources. Department of Agricultural Science) | Wasna Pithakpol(University of Phayao, Phayao (Thailand). Faculty of Agriculture and Natural Resources. Department of Agricultural Science)


Informations bibliographiques
Pagination
p. 29-35
D'autres materias
Clove; Postharvest quality; Cavendish bananas
Langue
thaï
Note
Summaries (En, Th)
Titre traduit
ผลของการรมด้วยน้ำมันหอมระเหยไทม์ ตะไคร้หอม และกานพลูต่อการชะลอการสุกและคุณภาพหลังการเก็บเกี่ยวกล้วยหอมคาเวนดิช
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 61st Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 29-35
Conférence
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023

2024-01-22
AGRIS AP
Fournisseur de données
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