Effects of fumigation with thyme, citronella and clove essential oils on delay ripening and postharvest quality of banana cv. Cavendish
2023
Yodsawat Khamsamut(University of Phayao, Phayao (Thailand). Faculty of Agriculture and Natural Resources. Department of Agricultural Science) | Wipornpan Nuangmek(University of Phayao, Phayao (Thailand). Faculty of Agriculture and Natural Resources. Department of Agricultural Science) | Wasna Pithakpol(University of Phayao, Phayao (Thailand). Faculty of Agriculture and Natural Resources. Department of Agricultural Science)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
p. 29-35
Другие темы
Clove; Postharvest quality; Cavendish bananas
Язык
Тайский
Примечание
Summaries (En, Th)
Переведенный заголовок
ผลของการรมด้วยน้ำมันหอมระเหยไทม์ ตะไคร้หอม และกานพลูต่อการชะลอการสุกและคุณภาพหลังการเก็บเกี่ยวกล้วยหอมคาเวนดิช
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of 61st Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 29-35
Конференция
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
Ссылки
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