Effects of fumigation with thyme, citronella and clove essential oils on delay ripening and postharvest quality of banana cv. Cavendish
2023
Yodsawat Khamsamut(University of Phayao, Phayao (Thailand). Faculty of Agriculture and Natural Resources. Department of Agricultural Science) | Wipornpan Nuangmek(University of Phayao, Phayao (Thailand). Faculty of Agriculture and Natural Resources. Department of Agricultural Science) | Wasna Pithakpol(University of Phayao, Phayao (Thailand). Faculty of Agriculture and Natural Resources. Department of Agricultural Science)
AGROVOC关键词
书目信息
页码
p. 29-35
其它主题
Clove; Postharvest quality; Cavendish bananas
语言
泰国
注释
Summaries (En, Th)
翻译的标题
ผลของการรมด้วยน้ำมันหอมระเหยไทม์ ตะไคร้หอม และกานพลูต่อการชะลอการสุกและคุณภาพหลังการเก็บเกี่ยวกล้วยหอมคาเวนดิช
类型
Conference; Summary; Non-Conventional
来源
Proceedings of 61st Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 29-35
粮农组织大会
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP