Tehnologija izdelovanja mesnih izdelkov in priprave mesa
1967-9999
Bučar, Franc
Bibliographic information
Publisher
Biotehniška fakulteta
Other Subjects
Meat industry and trade
Language
Slovenian
Note
Franc Bučar.
Includes bibliographical references (v. 1, pages 137-145).
Type
Bibliography; Book; Monograph; Monograph; Book; Text
2024-02-27
2025-07-15
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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