Handbook of food preparation
1954
AGROVOC Keywords
Bibliographic information
Publisher American Home Economics Association | Washington, D.C. : American Home Economics Association, ©1954
Edition
Rev.
Publisher
American Home Economics Association
Pagination
vi, 66 pages : illustrations ; 26 cm
Other Subjects
Home food and meal preparation
Language
English
Format
print, unmediated, volume
Note
prepared by the Terminology Committee of the Food and Nutrition Division, American Home Economics Association.
Type
Handbook/manual; Manual; Monograph; Text; Monograph; Book
Corporate Author
American Home Economics Association. Food and Nutrition Section. Terminology Committee.
2024-02-27
2025-07-19
MODS
Data Provider
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