Whey processing and utilization
1974
Gillies, M. T.
AGROVOC Keywords
Bibliographic information
Whey processing and utilization
Food technology review
Pollution technology review
Publisher
Noyes Data Corp.
Pagination
x, 211 pages : illustrations ; 25 cm
Other Subjects
Whey products; Cheese factories
Language
English
Format
print, unmediated, volume
Note
M.T. Gillies.
License
Current Copyright Fee: GBP17.50 0. Uk
ISBN
0815505523, 9780815505525
Sub Title
economic and technical aspects
Type
Text; Monographic; Patents.
2024-02-27
2024-05-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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