Sorption isotherms and water activity of food materials
1985
Wolf, W. | Spiess, W. E. L. | Jung, G.
AGROVOC Keywords
Bibliographic information
Publisher
Science and Technology
Pagination
v, 239 pages ; 23 cm
Language
English
Format
print, unmediated, volume
Note
compiled by W. Wolf, W.E.L. Spiess and G. Jung.
ISBN
0948323051, 9780948323058, 0444009973, 9780444009975
Sub Title
a bibliography
Type
Bibliographies.; Bibliography; Monographic; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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