Food & people

Lowenberg, Miriam Elizabeth

Food & people | Food and people

1979

Lowenberg, Miriam Elizabeth

Abstract: Intended for use by college students without the necessity of a science background, this updated version presents the vital importance of food and nutrition in the world today. Topics cover the origin and development of food patterns, the development of nutritional knowledge, religious and business influence on food usage, world nutrition problems and current and projected solutions.

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AGROVOC Keywords

food malnutrition marketing nutrition

Bibliographic information

Published in

Food & people

Edition

3d ed.

Publisher

Wiley

Pagination

viii, 382 pages : illustrations ; 24 cm

Other Subjects

Foodways; Food and nutrition programs; Nutrition knowledge

Language

English

Format

print, unmediated, volume

Note

Miriam E. Lowenberg [and others].

Includes bibliographical references (pages 363-368) and index.

ISBN

0471026905, 9780471026907

Type

Bibliography; Book; Monograph; Encyclopedia; Monograph; Book; Text

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

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Food & people | Food and people

1979

AGROVOC Keywords

Bibliographic information