Food & people | Food and people
1979
Lowenberg, Miriam Elizabeth
Abstract: Intended for use by college students without the necessity of a science background, this updated version presents the vital importance of food and nutrition in the world today. Topics cover the origin and development of food patterns, the development of nutritional knowledge, religious and business influence on food usage, world nutrition problems and current and projected solutions.
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Эту запись предоставил National Agricultural Library
