Study of factors influencing oxidation which occur in irradiated fats

Lundberg, W. O.

Study of factors influencing oxidation which occur in irradiated fats

1960

Lundberg, W. O.

A 1959 report of a study found that the irradiation of saturated methyl esters containing added antioxidants results in the destruction of the antioxidants due to the formation of reducing compounds. Irradiation of methyl linoleate greatly reduced oxidation resistance when subsequently exposed to oxygen.

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AGROVOC Keywords

antioxidants antioxidants food irradiation food preservation food spoilage food storage linoleic acid lipid peroxidation lipids peroxidation saturated fatty acids

Bibliographic information

Publisher

Quartermaster Food and Container Institute for the Armed Forces, Research and Engineering Command, Quartermaster Corps, U.S. Army

Other Subjects

Food composition and quality; Fat; Governmental programs and projects; Food contamination and toxicology; University research

Language

English

Note

[official investigator, W.O. Lundberg ; collaborator, J.R Chipault].

Cover title.

"university of minnesota."

"period: 1 july 1959-31 december 1959."

"s-564-rpt ; 2

"contract: da19-129-qm-1350."

"project no. 7-84-01-002"--p. [1].

Type

Monograph; Book; Text; Report

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

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Study of factors influencing oxidation which occur in irradiated fats

1960

AGROVOC Keywords

Bibliographic information