Study of factors influencing oxidation which occur in irradiated fats

Lundberg, W. O.

Study of factors influencing oxidation which occur in irradiated fats

1960

Lundberg, W. O.

A 1959 report of a study found that the irradiation of saturated methyl esters containing added antioxidants results in the destruction of the antioxidants due to the formation of reducing compounds. Irradiation of methyl linoleate greatly reduced oxidation resistance when subsequently exposed to oxygen.

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Mots clés AGROVOC

antioxidants antioxidants food irradiation food preservation food spoilage food storage linoleic acid lipid peroxidation lipids peroxidation saturated fatty acids

Informations bibliographiques

Editeur

Quartermaster Food and Container Institute for the Armed Forces, Research and Engineering Command, Quartermaster Corps, U.S. Army

D'autres materias

Food composition and quality; Fat; Governmental programs and projects; Food contamination and toxicology; University research

Langue

anglais

Note

[official investigator, W.O. Lundberg ; collaborator, J.R Chipault].

Cover title.

"university of minnesota."

"period: 1 july 1959-31 december 1959."

"s-564-rpt ; 2

"contract: da19-129-qm-1350."

"project no. 7-84-01-002"--p. [1].

Type

Monograph; Book; Text; Report

Sur AGRIS depuis: 2024-02-27

Date de modification: 2025-07-19

Format: MODS

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Study of factors influencing oxidation which occur in irradiated fats

1960

Mots clés AGROVOC

Informations bibliographiques