Study of factors influencing oxidation which occur in irradiated fats

Lundberg, W. O.

Study of factors influencing oxidation which occur in irradiated fats

1960

Lundberg, W. O.

A 1959 report of a study found that the irradiation of saturated methyl esters containing added antioxidants results in the destruction of the antioxidants due to the formation of reducing compounds. Irradiation of methyl linoleate greatly reduced oxidation resistance when subsequently exposed to oxygen.

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Palabras clave de AGROVOC

antioxidants antioxidants food irradiation food preservation food spoilage food storage linoleic acid lipid peroxidation lipids peroxidation saturated fatty acids

Información bibliográfica

Editorial

Quartermaster Food and Container Institute for the Armed Forces, Research and Engineering Command, Quartermaster Corps, U.S. Army

Otras materias

Food composition and quality; Fat; Governmental programs and projects; Food contamination and toxicology; University research

Idioma

Inglés

Nota

[official investigator, W.O. Lundberg ; collaborator, J.R Chipault].

Cover title.

"university of minnesota."

"period: 1 july 1959-31 december 1959."

"s-564-rpt ; 2

"contract: da19-129-qm-1350."

"project no. 7-84-01-002"--p. [1].

Tipo

Monograph; Book; Text; Report

En AGRIS desde: 2024-02-27

Fecha de modificación: 2025-07-19

Formato: MODS

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Study of factors influencing oxidation which occur in irradiated fats

1960

Palabras clave de AGROVOC

Información bibliográfica