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Making vinegar in the home and on the farm

1924

LeFevre, Edwin

AGROVOC Keywords
acetic acid alcoholic fermentation containers fermentation fermented foods filtration food processing food processing equipment honey insect pests maple syrup mashing molasses peaches pears presses pressing sugars vinegar watermelons
Bibliographic information

Publisher U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1924

Publisher
U.S. Dept. of Agriculture
Pagination
29 pages : illustrations ; 23 cm.
Other Subjects
Small fruits; Grains; Food processing (general) - horticultural crop products; Mash; Persimmons; Small cereal grains; Corn; Home food preservation; Vinegars; Food preparation
Language
English
Format
print, unmediated, volume
Note
by Edwin LeFevre.
Includes bibliographical references.
Type
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
2024-02-27
2025-07-15
MODS
Data Provider

This bibliographic record has been provided by National Agricultural Library

Discover this data provider's collection in AGRIS

Links
http://hdl.handle.net/10113/35021 https://archive.org/details/CAT87203540
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