Making vinegar in the home and on the farm
1924
LeFevre, Edwin
Ключевые слова АГРОВОК
Библиографическая информация
Издатель U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1924
Издатель
U.S. Dept. of Agriculture
Нумерация страниц
29 pages : illustrations ; 23 cm.
Другие темы
Small fruits; Grains; Food processing (general) - horticultural crop products; Mash; Persimmons; Small cereal grains; Corn; Home food preservation; Vinegars; Food preparation
Язык
Английский
Формат
print, unmediated, volume
Примечание
by Edwin LeFevre.
Includes bibliographical references.
Тип
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
2024-02-27
2025-07-15
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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