Sviluppi della biotecnologia nella produzione dello spumante classico | Progrès de la biotechnologie dans la production du vin mousseux classique | Biotechnological developments in bottle sparkling wine production
1990
Colagrande, Osvaldo
AGROVOC Keywords
Bibliographic information
Publisher
Chiriotti editori
Pagination
154 pages : illustrations ; 29 cm
Other Subjects
Wine and wine making
Language
Italian, French, English, Spanish; Castilian
Format
print, unmediated, volume
Note
a cura del Osvaldo Colagrande.
Includes bibliographical references.
ISBN
8885022367, 9788885022362
Sub Title
atti del 4° Simposio internazionale sul vino : 16 maggio 1990, Pavia (Italia) = Progrès de la biotechnologie dans la production du vin mousseux classique = Biotechnological developments in bottle sparkling wine production
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Monograph; Book
Conference
Simposio internazionale sul vino (4th : 1990 : Pavia, Italy)
Corporate Author
Università cattolica del Sacro Cuore. Istituto di enologia.
Camera di commercio, industria, artigianato e agricoltura di Pavia.
2024-02-27
2025-07-19
MODS
Data Provider
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