FAO AGRIS - International System for Agricultural Science and Technology

Stripping of high-boiling aroma compounds from aqueous solutions | Stripping of high boiling aroma compounds from aqueous solutions

1969

Saravacos, George D. | Moyer, James C. (James Charles) | Wooster, G. D.


Bibliographic information
Publisher
New York State Agricultural Experiment Station, Cornell University
Other Subjects
Flavor and odor
Language
English
Note
G.D. Saravacos, J.C. Moyer, and G.D. Wooster.
Cover title.
Bibliography: p. 9.
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph

2024-02-27
2025-07-20
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