Stripping of high-boiling aroma compounds from aqueous solutions | Stripping of high boiling aroma compounds from aqueous solutions
1969
Saravacos, George D. | Moyer, James C. (James Charles) | Wooster, G. D.
AGROVOC Keywords
Bibliographic information
Research circular (New York State Agricultural Experiment Station)
Publisher
New York State Agricultural Experiment Station, Cornell University
Other Subjects
Flavor and odor
Language
English
Note
G.D. Saravacos, J.C. Moyer, and G.D. Wooster.
Cover title.
Bibliography: p. 9.
Type
Bibliography; Book; Monograph; Report; Monograph; Book; Text
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]