Stripping of high-boiling aroma compounds from aqueous solutions

Stripping of high-boiling aroma compounds from aqueous solutions | Stripping of high boiling aroma compounds from aqueous solutions

Saravacos, George D. | Moyer, James C. (James Charles) | Wooster, G. D.

aromatic compounds fruit juices

Опубликовано в

Research circular (New York State Agricultural Experiment Station)

Издатель

New York State Agricultural Experiment Station, Cornell University

Другие темы

Flavor and odor

Язык

Английский

Примечание

G.D. Saravacos, J.C. Moyer, and G.D. Wooster.

Cover title.

Bibliography: p. 9.

Тип

Monograph; Book; Text; Report; Bibliography; Book; Monograph

В АГРИСе с: 2024-02-27

Дата изменения: 2025-07-20

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

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