Principles and methods for the risk assessment of chemicals in food
2009
AGROVOC Keywords
Bibliographic information
Publisher
World Health Organization
Other Subjects
Health risk assessment; Pesticide residues in food; Adverse effects
Language
Spanish; Castilian, French, English
Note
a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.
Includes bibliographical references and index.
The item is in English with summaries in French and Spanish.
License
Current Copyright Fee: GBP17.50 0. Uk
ISBN
9789241572408, 924157240X
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
Food and Agriculture Organization of the United Nations.
World Health Organization.
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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