AGRIS - 国际农业科技情报系统

Principles and methods for the risk assessment of chemicals in food

2009


书目信息
出版者
World Health Organization
其它主题
Health risk assessment; Pesticide residues in food; Adverse effects
语言
西班牙语; 卡斯蒂利亚语, 法语, 英语
注释
a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.
Includes bibliographical references and index.
The item is in English with summaries in French and Spanish.
许可
Current Copyright Fee: GBP17.50 0. Uk
ISBN
9789241572408, 924157240X
类型
Text; Monograph; Book; Bibliography; Book; Monograph
团体作者
Food and Agriculture Organization of the United Nations.
World Health Organization.

2024-02-27
2025-07-19
MODS
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