Principles and methods for the risk assessment of chemicals in food
2009
Palabras clave de AGROVOC
Información bibliográfica
Editorial
World Health Organization
Otras materias
Health risk assessment; Pesticide residues in food; Adverse effects
Idioma
Español; castellano, Francés, Inglés
Nota
a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.
Includes bibliographical references and index.
The item is in English with summaries in French and Spanish.
Licencia
Current Copyright Fee: GBP17.50 0. Uk
ISBN
9789241572408, 924157240X
Tipo
Text; Monograph; Book; Bibliography; Book; Monograph
Autores corporativos
Food and Agriculture Organization of the United Nations.
World Health Organization.
2024-02-27
2025-07-19
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
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