Principles and methods for the risk assessment of chemicals in food
2009
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
World Health Organization
Другие темы
Health risk assessment; Pesticide residues in food; Adverse effects
Язык
Испанский язык; кастильский, Французский, Английский
Примечание
a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.
Includes bibliographical references and index.
The item is in English with summaries in French and Spanish.
Лицензия
Current Copyright Fee: GBP17.50 0. Uk
ISBN Международный стандартный книжный номер
9789241572408, 924157240X
Тип
Text; Monograph; Book; Bibliography; Book; Monograph
Корпоративный автор/ Групповой автор
Food and Agriculture Organization of the United Nations.
World Health Organization.
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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