Composition of foods, Australia

Cashel, Karen; English, Ruth; Lewis, Janine

Composition of foods, Australia | Metric tables of composition of Australian foods

1989-9999

Cashel, Karen | English, Ruth | Lewis, Janine

Contains the reporting of analytical data on the nutrient content of the Australian food supply, including changes resulting from the introduction of new foods, advances in agricultural production and manufacturing processes, and modifications to the components of existing processed foods.

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AGROVOC Keywords

australia composition food

Bibliographic information

Edition

[Rev. ed.].

Publisher

Australian Government Pub. Service

Pagination

5 volumes (loose-leaf) ; 28 cm

Language

English

Format

print, unmediated, volume

Note

authors [i.e. editors], Karen Cashel, Ruth English, Janine Lewis.

Includes bibliographical references and index.

ISBN

0644085738, 9780644085731

Type

Tables; Loose-Leaf; Text

Corporate Author

Australia. Department of Community Services and Health.

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

Data Provider

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Composition of foods, Australia | Metric tables of composition of Australian foods

1989-9999

AGROVOC Keywords

Bibliographic information