Composition of foods, Australia | Metric tables of composition of Australian foods
1989-9999
Cashel, Karen | English, Ruth | Lewis, Janine
Contains the reporting of analytical data on the nutrient content of the Australian food supply, including changes resulting from the introduction of new foods, advances in agricultural production and manufacturing processes, and modifications to the components of existing processed foods.
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书目信息
版本
[Rev. ed.].
出版者
Australian Government Pub. Service
页码
5 volumes (loose-leaf) ; 28 cm
语言
英语
格式
print, unmediated, volume
注释
authors [i.e. editors], Karen Cashel, Ruth English, Janine Lewis.
Includes bibliographical references and index.
ISBN
0644085738, 9780644085731
类型
Tables; Loose-Leaf; Text
团体作者
Australia. Department of Community Services and Health.
2024-02-27
2025-07-20
MODS