Composition of foods, Australia | Metric tables of composition of Australian foods
1989-9999
Cashel, Karen | English, Ruth | Lewis, Janine
Contains the reporting of analytical data on the nutrient content of the Australian food supply, including changes resulting from the introduction of new foods, advances in agricultural production and manufacturing processes, and modifications to the components of existing processed foods.
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Библиографическая информация
Издание
[Rev. ed.].
Издатель
Australian Government Pub. Service
Нумерация страниц
5 volumes (loose-leaf) ; 28 cm
Язык
Английский
Формат
print, unmediated, volume
Примечание
authors [i.e. editors], Karen Cashel, Ruth English, Janine Lewis.
Includes bibliographical references and index.
ISBN Международный стандартный книжный номер
0644085738, 9780644085731
Тип
Tables; Loose-Leaf; Text
Корпоративный автор/ Групповой автор
Australia. Department of Community Services and Health.
2024-02-27
2025-07-20
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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