Composition of foods, Australia | Metric tables of composition of Australian foods
1989-9999
Cashel, Karen | English, Ruth | Lewis, Janine
Contains the reporting of analytical data on the nutrient content of the Australian food supply, including changes resulting from the introduction of new foods, advances in agricultural production and manufacturing processes, and modifications to the components of existing processed foods.
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library