FAO AGRIS - International System for Agricultural Science and Technology

Flavor research and food acceptance

1958


Bibliographic information

Publisher Reinhold | New York, Reinhold [©1958]


Publisher Reinhold | New York, Reinhold [©1958]


Publisher Reinhold | New York, Reinhold [©1958]

Publisher
Reinhold
Language
English
Note
Includes bibliographical references.
Sub Title
a survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-1957
Type
Text; Monograph; Book
Corporate Author
Arthur D. Little, Inc.

2024-02-27
2025-07-19
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