Structural change in U.S. chicken and turkey slaughter | U.S. chicken and turkey slaughter
2000
Ollinger, Michael | MacDonald, James M (James Michael) | Madison, Milton
AGROVOC Keywords
Bibliographic information
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Pagination
iii, 45 pages ; 28 cm.
Other Subjects
Slaughter; Poultry industry; Food processing (general) - livestock products; Turkey industry; Slaughtering and slaughter-houses; United states; Chicken industry
Language
English
Format
print, unmediated, volume
Note
Michael Ollinger, James MacDonald, Milton Madison.
Includes bibliographical references (pages 44-45).
Also available on the Internet.
Also available via remote access.
Type
Interactive Resource; Statistics; Text; Bibliography; Book; Monograph; Report; Monograph; Book
Corporate Author
United States. Department of Agriculture. Economic Research Service.
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]