Structural change in U.S. chicken and turkey slaughter | U.S. chicken and turkey slaughter
2000
Ollinger, Michael | MacDonald, James M (James Michael) | Madison, Milton
AGROVOC关键词
书目信息
出版者
U.S. Dept. of Agriculture, Economic Research Service
页码
iii, 45 pages ; 28 cm.
其它主题
Slaughter; Poultry industry; Food processing (general) - livestock products; Turkey industry; Slaughtering and slaughter-houses; United states; Chicken industry
语言
英语
格式
print, unmediated, volume
注释
Michael Ollinger, James MacDonald, Milton Madison.
Includes bibliographical references (pages 44-45).
Also available on the Internet.
Also available via remote access.
类型
Interactive Resource; Statistics; Text; Bibliography; Book; Monograph; Report; Monograph; Book
团体作者
United States. Department of Agriculture. Economic Research Service.
2024-02-27
2025-07-19
MODS