Structural change in U.S. chicken and turkey slaughter | U.S. chicken and turkey slaughter
2000
Ollinger, Michael | MacDonald, James M (James Michael) | Madison, Milton
Palabras clave de AGROVOC
Información bibliográfica
Editorial
U.S. Dept. of Agriculture, Economic Research Service
Paginación
iii, 45 pages ; 28 cm.
Otras materias
Slaughter; Poultry industry; Food processing (general) - livestock products; Turkey industry; Slaughtering and slaughter-houses; United states; Chicken industry
Idioma
Inglés
Formato
print, unmediated, volume
Nota
Michael Ollinger, James MacDonald, Milton Madison.
Includes bibliographical references (pages 44-45).
Also available on the Internet.
Also available via remote access.
Tipo
Interactive Resource; Statistics; Text; Bibliography; Book; Monograph; Report; Monograph; Book
Autores corporativos
United States. Department of Agriculture. Economic Research Service.
2024-02-27
2025-07-19
MODS
Proveedor de Datos
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