Structural change in U.S. chicken and turkey slaughter | U.S. chicken and turkey slaughter
2000
Ollinger, Michael | MacDonald, James M (James Michael) | Madison, Milton
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
U.S. Dept. of Agriculture, Economic Research Service
Нумерация страниц
iii, 45 pages ; 28 cm.
Другие темы
Slaughter; Poultry industry; Food processing (general) - livestock products; Turkey industry; Slaughtering and slaughter-houses; United states; Chicken industry
Язык
Английский
Формат
print, unmediated, volume
Примечание
Michael Ollinger, James MacDonald, Milton Madison.
Includes bibliographical references (pages 44-45).
Also available on the Internet.
Also available via remote access.
Тип
Interactive Resource; Statistics; Text; Bibliography; Book; Monograph; Report; Monograph; Book
Корпоративный автор/ Групповой автор
United States. Department of Agriculture. Economic Research Service.
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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