How to prevent slow boiling, scorching, clabbering, and sugaring of sorghum sirup
1935
Walton, C. F., (Charles Franklin) | Ventre, E. K. (Emil Karl) | Byall, S.
AGROVOC Keywords
Bibliographic information
Other Subjects
Food processing (general) - field crop products; Sorghum syrup
Language
English
Note
by C.F. Walter, Jr., E.K. Ventre, and S. Byall.
Type
Government Publication; Monographic; Text
Corporate Author
United States. Bureau of Chemistry and Soils.
2024-02-27
2025-04-29
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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