How to prevent slow boiling, scorching, clabbering, and sugaring of sorghum sirup
1935
Walton, C. F., (Charles Franklin) | Ventre, E. K. (Emil Karl) | Byall, S.
AGROVOC关键词
书目信息
其它主题
Food processing (general) - field crop products; Sorghum syrup
语言
英语
注释
by C.F. Walter, Jr., E.K. Ventre, and S. Byall.
类型
Government Publication; Monographic; Text
团体作者
United States. Bureau of Chemistry and Soils.
2024-02-27
2025-04-29
MODS
