No foreign food

Pillsbury, Richard

No foreign food

1998

Pillsbury, Richard

"Explores the evolution and transformation of the American diet from colonial times to the present." Includes the introduction of exotic foods into an originally bland diet, the disappearance of early staples from the average modern diet, the influence of grocery stores and restaurants on modern diet, and more.

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AGROVOC Keywords

diet food habits history usa

Bibliographic information

Published in

Geographies of the imagination

Publisher

Westview Press

Pagination

x, 262 pages : illustrations, maps ; 24 cm.

Other Subjects

United states

Language

English

Format

print, unmediated, volume

Note

Richard Pillsbury.

Includes bibliographical references (pages 243-251) and index.

ISBN

0813327385, 9780813327389, 0813327393, 9780813327396

Sub Title

the American diet in time and place

Type

Bibliography; Book; Monograph; History.; Monograph; Book; Text

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

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No foreign food

1998

AGROVOC Keywords

Bibliographic information